Regulatory Compliance
Campaign Overview
Guidelines for small processors of spices, dried meat, groundnut paste, and beverages seeking hygienic packaging and safe market distribution.
Key Practical Takeaways
- Ensure dedicated, hygienic food-grade preparation spaces separate from domestic kitchens.
- Use food-grade airtight packaging materials with legible ingredient labelling.
- Clearly print production and expiration dates on every packaged unit.
- Take advantage of NAFDAC cottage industry regulatory concession schemes.
Frequently Asked Questions
The Council partners with federal agencies to sponsor group testing clinics for certified clusters.
Apply These Lessons
Begin your enterprise formalisation by completing the free demonstration registration form.
Register Your Business Enquire at Help Desk